Golden needle bacon roll

Golden needle bacon roll

Introduction:

"Bacon's unique aroma of smoked meat is fully inhaled by the delicious Flammulina velutipes without hesitation, and the fresh sweetness of Flammulina velutipes is perfectly integrated with bacon. If you eat it in one mouthful, it feels like one word, fragrance, two words, really fragrant, three words, really fragrant..." You have to try. "

Production steps:

Step 1: take a proper amount of fresh and tender Flammulina velutipes, soak it in light salt water for more than ten minutes, and then rinse it as clean as possible. (I have a fruit and vegetable cleaning machine, which is very convenient to use. I can't test whether it can really play the role of publicity, but I still think it's very good psychologically.)

Step 2: take right amount of bacon slices.

Step 3: squeeze the water out of the cleaned Flammulina velutipes, cut off the older part of the Flammulina velutipes and divide it into equal portions.

Step 4: cut the bacon into two pieces.

Step 5: wrap the Flammulina velutipes in a spiral way with bacon, and squeeze it as tightly as possible.

Step 6: line up tightly in the non stick pot with the necking down,

Step 7: open fire, fry slowly, turn over gently and fry well. You don't have to add anything. Bacon itself is just salty.

Step 8: eat.

Materials required:

Flammulina velutipes: right amount

Bacon: right amount

Note: 1, Flammulina velutipes is not easy to bite, so do not pack too much. 2. This dish doesn't need to add salt to taste. It makes use of the salty taste of bacon. 3. When the rolled bacon rolls are fried, they will not open if they are tightly arranged, or they can be inserted with toothpicks.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh