[golden cake of corn and bean paste]

[golden cake of corn and bean paste]

Introduction:

"I want to eat bean paste recently, but I often make bean paste bread, bean paste cake and bean paste bag. I'm a little tired of it. The key is that it's too boring. I need innovation and change, so I figured out this golden bean paste cake with corn flour. I don't know exactly how to position it. Is it bread? Is it pancake? Is it corn flour cake? I don't know. I'll call it golden pancake for the time being. Delicious food is king

Production steps:

Step 1: 1. Put 150g corn flour and 150g white flour in the bowl, add a small spoonful of sugar and two large spoonfuls of milk powder, and appropriate amount of yeast.

Step 2: 2. Add warm water to the basin and mix the flour into a ball

Step 3: 3. Cover with plastic wrap and wake up to twice the size.

Step 4: 4. Knead the dough well and roll it into a round cake.

Step 5: 5. Wrap the flour cake with bean paste filling.

Step 6: 6. Roll it into a big cake, brush with oil and sprinkle with white sesame.

Step 7: 7. Cover the bag and wake up for 30 minutes.

Step 8: 8. Preheat the oven at 190 ℃ for 35 minutes.

Materials required:

Corn flour: 150g

White flour: 150g

Water: moderate

Bean paste filling: 200g

Milk powder: 2 tablespoons

Sugar: a small spoon

Yeast: a small spoon

Note: Tips: 1. It is similar to bread, but there is no oil in it. 2. We don't need to wake up in the greenhouse for a long time, because we don't pursue the soft taste of bread. 3. You can change the stuffing according to your preference, and eat more coarse grains.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet