Fried eggs with broad bean and rice

Fried eggs with broad bean and rice

Introduction:

"Yellow with green, it's beautiful!"

Production steps:

Step 1: beat the eggs with a little salt in a bowl.

Step 2: add a little oil to the bottom of the pan and stir fry the eggs until tender,

Step 3: take out the eggs, add oil to the bottom of the pot, and stir fry the broad beans.

Step 4: pour the scrambled egg into the broad bean, add appropriate amount of salt and stir fry evenly.

Materials required:

Broad bean rice: 300g

Eggs: 2

Proper amount of oil

Salt: right amount

Note: the broad bean should be fried for a while before laying eggs to prevent unripe.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh