Potato chips in a dry pan

Potato chips in a dry pan

Introduction:

"Potatoes are the favorite of many people, no matter how they are fried potato chips, shredded potatoes with cold sauce, stewed potatoes, French fries or ground three delicacies. This dry pan of potato chips, added with Laoganma chili sauce in it, taste more rich, very delicious

Production steps:

Step 1: prepare ingredients: potatoes

Step 2: pork

Step 3: Laoganma chili sauce

Step 4: slice the potatoes

Step 5: soak the cut potato chips in cold water to remove the starch

Step 6: dice the pepper

Step 7: slicing pork

Step 8: marinate the pork with starch, soy sauce and cooking wine

Step 9: put oil in the pot

Step 10: add potato chips and stir fry

Step 11: stir fry to look like Huangga

Step 12: put it out for use

Step 13: heat the oil pan and put in the marinated meat slices

Step 14: add Laoganma chili sauce

Step 15: add potato chips

Step 16: stir fry evenly

Step 17: put the pepper into the pot

Step 18: Delicious dry pan potato chips are attractive, right

Materials required:

Potatoes: moderate

Pork: moderate

Laoganma chili sauce: right amount

Color pepper: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: 1, I put more spicy sauce, enough salt, there is no additional salt, if you can't eat too spicy, you can reduce the chili sauce, add some salt. 2, potato chips pre fried Huangga, very fragrant. 3. This dish is very simple and looks complicated, because recording ingredients adds steps.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy