Crab with noodles

Crab with noodles

Introduction:

Production steps:

Step 1: add a small amount of salad oil after the hot pot, stir up the ginger powder, and then add sugar, fresh soy sauce, oyster sauce and rice wine to taste.

Step 2: add salad oil into the frying pan, and fry the river crabs with batter into golden color in turn, then take out the control oil.

Step 3: first wash the crab and cut it into two pieces. Next, mix the flour and water, salt, eggs into a paste, and then put the cut crab into the batter in turn.

Step 4: put the crab in the frying pan, stir fry for 2 minutes, add a little water, cover and simmer.

Step 5: remove the cover in 3 minutes, sprinkle with scallion, and serve on the plate.

Materials required:

Crab: 5

Flour: right amount

Ginger: moderate

Egg: 1

Water: moderate

Scallion: right amount

Sugar: right amount

Fresh soy sauce: right amount

Oyster sauce: right amount

Salad oil: right amount

Yellow rice wine: right amount

Salt: right amount

Note: because the crab belongs to cold, must use a good point of yellow rice wine - to fishy. Ginger powder can also be more - to cold.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh