Fried rice with barbecued pork

Fried rice with barbecued pork

Introduction:

"Last week, I made a large plate of barbecued pork. After eating a honey barbecued pork, the remaining half made barbecued pork pizza, and the rest was fried rice. I always like fried rice, especially the one with a lot of materials and distinct grains. However, the heat of fried rice is relatively high, and once I eat fried rice, I can't help eating more, so I don't eat it often. It's OK to have an occasional weekend addiction. Try the delicious fried rice. "

Production steps:

Materials required:

Rice: 2 people

Barbecued pork: 1 plate

Green beans: moderate

Carrot: Half Root

Oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh