My husband's Hawthorn love -- petal hawthorn cake
My husband's Hawthorn love -- petal hawthorn cake
Introduction:
"My husband loves hawthorn. Every autumn, we freeze 10 jin Hawthorn in our fridge to meet his requirements. In the past, hawthorn was more used to cook canned food. This year, hawthorn cake has been made. "
Production steps:
Materials required:
Hawthorn: 800g
Rock sugar: 500g
Water: 200-300ml
Agar: 5g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
My husband's Hawthorn love -- petal hawthorn cake
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