Shredded Pleurotus eryngii(shou si xing bao gu )

Shredded Pleurotus eryngii

Introduction:

Production steps:

Step 1: tear the Pleurotus eryngii into strips by hand

Step 2: slice carrot and cut pepper into strips

Step 3: pour oil into the frying pan, stir in fragrant scallions, and then pour in carrot slices

Step 4: stir fry for a while

Step 5: then pour in the Pleurotus eryngii

Step 6: stir well

Step 7: add the pepper

Step 8: pour soy sauce, add a little salt and stir fry evenly

Materials required:

Pleurotus eryngii: 2

Carrot: 1

Peppers: half of them

Soy sauce: moderate

Note: the taste of Pleurotus eryngii torn by hand is better than that cut by knife.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shou Si Xing Bao Gu