Steamed mushroom meat box

Steamed mushroom meat box

Introduction:

"Lentinus edodes is the fruiting body of the fungus Lentinus edodes, which belongs to basidiomycetes and Umbelliferae. It is one of the famous edible fungi in the world. It contains a unique flavor substance: mushroom essence, forming a unique mushroom flavor, so it is called "mushroom". Lentinus edodes is known as "king of mushrooms", "Queen of mushrooms" and "crown of vegetables" because of its rich nutrition, refreshing aroma and delicious taste. It not only ranks first among Volvariella volvacea and Pleurotus ostreatus, but also is known as "Queen of plants" and one of "mountain treasures". The mushroom meat box tastes crisp and tender, crisp outside and tender inside. It's slippery because it's thicken

Production steps:

Materials required:

Lentinus edodes: right amount

Meat foam: moderate amount

Shallot: moderate

Ginger: right amount

Eggs: right amount

Stewed chicken soup: right amount

Starch: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh