Golden pumpkin meat roll

Golden pumpkin meat roll

Introduction:

"During the festival, I stewed an elbow at home. It was very big and greasy to eat. I didn't move my chopsticks very much, so I froze it and wanted to eat it. A few days ago, I steamed a vegetable roll. My son likes it very much. The netizen commented on the recipe and said that if I change the vegetables into meat, it would be more delicious. Ha ha, although I don't like meat very much, there are two carnivores in my family. So I made this meat roll. I used pumpkin and noodles. The pumpkin is a little too much. It's even yellow than the last time. "

Production steps:

Step 1: wash the pumpkin, cut it into small pieces, put it in the microwave oven, and grind it into mud while it is hot

Step 2: put the pumpkin paste and the old flour into the flour and mix with water

Step 3: mix the dough and place it in a warm place

Step 4: the dough is ready

Step 5: you can't play with a finger

Step 6: neutralize the sour taste in the dough with soda and alkali, then add a little dry flour and knead well

Step 7: knead into smooth dough, and then make the second hair

Step 8: chop up the cooked meat during the noodle making time. Because the meat is salty, you don't need to put any other seasonings

Step 9: roll the dough into dough

Step 10: apply another layer of vegetable oil

Step 11: spread the minced meat evenly

Step 12: roll up from one end

Step 13: roll long strips

Step 14: cut with a knife

Step 15: put water in the pot and put cold water into the pot

Step 16: cover and steam over high fire, then turn to steam over medium fire for 15-20 minutes

Materials required:

Flour: 300g

Pumpkin: right amount

Cooked meat: moderate

Oil: right amount

Soda: moderate

Flour alkali: appropriate amount

Note: I use cooked meat. If it's raw, add seasoning, just like dumpling stuffing. Steaming time is 20 minutes

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh