Steamed buns stuffed with beef and scallion
Steamed buns stuffed with beef and scallion
Introduction:
"Private house wrapping paper, family craft"
Production steps:
Materials required:
Flour: 300g
Beef: 150g
Jingcong: 2
Ginger: 20g
Yellow rice wine: 4 teaspoons
Soy sauce: 2 teaspoons
MSG: 1 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: onion
Steamed buns stuffed with beef and scallion
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