Feijoada: Brazil's representative food in the world cup

Feijoada: Brazil's representative food in the world cup

Introduction:

"Feijoada fissuazza seems to have the same status in Brazilian cuisine as red wine stewed beef in French cuisine. It is the national cuisine of Brazil, which was first spread from Portugal to Brazil. The name feijoada also comes from the Portuguese feij à o, meaning beans. In the past, however, in Brazil, this dish was given to slaves by the master. In addition to the black beans, the meat was mainly from the parts of cattle and pigs left after the master finished eating. Of course, now we use the best ingredients to sublimate it as the representative of Brazilian food ~! It's estimated that many fans who didn't go to Brazil for the world cup in Brazil want to feel the atmosphere of watching the ball while eating Brazilian food at home. Like Juju, you can make Brazilian food at home and call a few friends. Can you enjoy watching the world cup more than that ~!! "

Production steps:

Step 1: soak black beans in cold water overnight

Step 2: pour water into the pot and pour the soaked black beans into the pot.

Step 3: put in the meat and bones, put in the laurel leaves, a little salt and pepper, stew for about 1.5-2 hours, the amount of water, just cover the top meat

Step 4: remove the floating impurities in the middle

Step 5: put small pieces of bacon into the pot, stir fry, do not put any oil, until the bacon is brown, only put the bacon into the plate, and the oil from the bacon remains in the pot.

Step 6: put the chopped onion, garlic and coriander into the pot and stir fry until the onion is transparent

Step 7: add the sliced sausage, cumin and stir fry until cooked

Step 8: take out some black beans from the heavy saucepan, put them on the plate, smash them with a fork, and then pour them back into the saucepan, which helps to thicken the soup

Step 9: pour the fried bacon, sausage and onion into the stew pot and continue to stew for about 1 hour

Step 10: peel the orange, cut out the flesh as shown in the picture, and put it on the top of the prepared Spica, then squeeze all the remaining orange juice onto it, and eat it with rice

Step 11: put the orange pulp on the prepared Sauvignon Blanc, then squeeze out all the orange juice left in the orange, and serve with rice

Materials required:

Black beans: 200g

Pork chop: 300g

Beef: 300g

Sausages: 3-4

Bacon: 200g

Onion: 2

Coriander: a little

Garlic: 4

Laurel leaves: 1-2

Salt: right amount

Pepper: right amount

Cumin: 1 teaspoon

Note: Ju Ju didn't find a good sausage in the supermarket near her home, so she can only use this kind of most common sausage. You'd better use Italian sausage, which has a good taste. The taste of sausages made in this way will be better~~

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original