Fried eel slices with pepper

Fried eel slices with pepper

Introduction:

"The rice field eel competes with ginseng. The average person is edible. "

Production steps:

Step 1: cut Monopterus albus into sections, scald it slightly with hot water, cut the pepper into sections, pat the garlic well and cut it into pieces.

Step 2: add oil in a hot pan, stir fry ginger and garlic, slide and stir fry eel slices. When the eel slices become darker, put them out.

Step 3: hot pot, add garlic stir fry incense, add green pepper pieces stir fry.

Step 4: add in the eel and continue to stir fry for a while, seasoning.

Step 5: thicken, stir fry quickly and take out the pot.

Materials required:

Green pepper: 150g

Red pepper: 2

Eel: 200g

Garlic: 5g

Ginger: 5g

Salt: 5g

Oyster sauce: 3G

Chicken powder: 3G

Pepper: 2G

Cooking wine: 5g

Raw powder: 3G

Sesame oil: 2G

Note: it's a skill to kill the eel, remove the bone and keep the meat, but now the market generally helps to kill the eel after buying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original