Huaer jujube roll (gourmet theme competition - fourth season)
Introduction:
"To tell you the truth, I have never steamed steamed bread or jujube rolls by myself. I always buy them ready-made. Recently, prices have skyrocketed. I think I can develop my potential, so I have no hesitation to embark on the road of" flourishing day by day. "
Production steps:
Materials required:
Flour: 800g
Angel yeast: 2G
Warm water: moderate
Sugar: 3 tsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Huaer jujube roll (gourmet theme competition - fourth season)
Red dates and longan porridge - Hong Zao Gui Yuan Zhou
Country bumpkin marinated eggs - Xiang Ba Lao Lu Ji Dan
Sichuan cuisine and double cooked pork - Chuan Cai Hui Guo Rou
Delicate and delicious: tiramisu (soft body version) - Jing Zhi Mei Wei Ti La Mi Su Ruan Shen Ban
Wax gourd New Year cake soup - Dong Gua Nian Gao Tang
White gourd soup with bean and bacon - Mao Dou Xian Rou Dong Gua Tang
[Yiru private dining dish] simple nutrition: Muxu meat - Yi Ru Si Fang Yan Qing Cai Ying Yang Jian Dan Mu Xu Rou