Small and lovely -- Wangzai steamed bread

Small and lovely -- Wangzai steamed bread

Introduction:

"Many children like to eat Wangzai steamed bread. Maybe it's small and cute, and it tastes crispy, so it's very popular. As a matter of fact, Wangzai steamed bread is easy to operate and its materials are simple. You might as well do it with the children at home. It not only exercises the children's practical ability, but also improves the parent-child relationship. Why not do it

Production steps:

Step 1: mix and sift all powders twice.

Step 2: mix the sugar powder and egg well.

Step 3: pour the powder into the egg liquid and stir it into flocculent shape with a rubber scraper in irregular direction.

Step 4: knead into a smooth dough and cover with plastic wrap.

Step 5: take a small dough, rub it into long strips, divide it into the size of soybeans, and rub it into a ball by hand.

Step 6: rub a number of small steamed bread embryos and arrange them in the baking tray. (leave space between balls to prevent adhesion)

Step 7: preheat the oven at 170 ° C, bake for 12 minutes in the middle layer, up and down the fire until the steamed bread is cracked and the surface is slightly colored.

Step 8: after air cooling, put it into a fresh-keeping bag, seal it and take it as you like.

Materials required:

Potato starch: 140g

Low powder: 5g

Corn starch: 15g

Powdered sugar: 25g

Milk powder: 25g

Lead free baking powder: 3 G

Egg: 1

Note: 1, small steamed bread embryo should not be too big, so it is easier to bake dry crisp. 2. In the baking process, pay attention to observe the coloring, otherwise it is very easy to burn. 3. If the dough is too dry, add another yolk.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor