Oatmeal grape cookies

Oatmeal grape cookies

Introduction:

"I'm going back to my mother's house. It's satisfying to make some crispy cakes that my mother likes. When I was a child, I remember that my mother often bought this for us. When I ate crispy, it melted. Ha ha, now it's my turn to make them for my mother!"

Production steps:

Step 1: add vegetable oil into the bowl, beat in the eggs, brown sugar and sugar, stir well to make up for the bubbles

Step 2: in another bowl, mix the baking powder, oatmeal, raisins, baking powder, baking soda and cinnamon (no need).

Step 3: add the mixed powder into the stirred liquid to mix.

Step 4: carefully stir into a moist batter

Step 5: dip some dry flour on your hands, pinch a little batter, and rub it into a circle

Step 6: dip some dry flour on your hands, pinch a little batter, rub it into a round shape and flatten it on the baking plate

Step 7: bake in a preheated oven. (middle layer, heat up and down, bake at 170 ℃ for 18 minutes)

Materials required:

Oatmeal: 35g

Low powder: 100g

Raisins: 45g

Baking powder: 1 teaspoon

Baking soda: 1 teaspoon

Vegetable oil: 65 g

Spinning sugar: 70g

Eggs: 30g

Cinnamon powder: 1 teaspoon

Note: in order to keep the flour from sticking to your hands during shaping, just baked biscuits are soft. Don't pick them up with your hands to avoid losing shape. They become crisp after cooling. If they are still soft after cooling, they are not baked well. Continue baking for a while

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other