Smoked and roasted large intestine of orange pig
Introduction:
Production steps:
Materials required:
Pig large intestine: moderate amount
Salt: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
Chili powder: appropriate amount
Orange peel: right amount
matters needing attention:
Production difficulty: simple
Process: fumigation
Production time: several days
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.