hand-made noodles

hand-made noodles

Introduction:

Production steps:

Step 1: add warm water to flour, knead into dough and wake up for 10 minutes

Step 2: rolling into thin slices

Step 3: spread the flour and fold in half

Step 4: cut into uniform width

Step 5: bring the water to boil, add the noodles and cook them, then mix in the marinated meat, add the cucumber and scallion

Materials required:

Flour: 150g

Marinated meat: moderate

Cucumber: moderate

Scallion: right amount

Warm water: moderate

Note: rolling noodles, boiling two rolls is OK, unlike the dry noodles sold outside to cook for a long time

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced