braised steak fillet
Introduction:
"Pork is a dish that my family often serves on the table, because there are two carnivores in my family, mm and I, ha ha. Why do you want to make this dish? I saw a new celery on the market, which is thinner than the celery I used to see, but it seems to have a lot of fragrance. So I thought that it should be very good with meat. It's a very homely way. It's like double cooked pork. The fragrant celery and garlic sprouts match the fresh flavor of streaky pork. The materials match perfectly. It's delicious. "
Production steps:
Step 1: blanch pork slices.
Step 2: cut celery, garlic sprouts, red pepper and set aside.
Step 3: from the oil pan, under the pork stir fry, let it out of the oil, and then add some soy sauce seasoning.
Step 4: add celery, garlic, red pepper and stir well.
Step 5: when the celery is green, add salt and chicken essence to taste, you can serve it.
Materials required:
Pork: 400g
Red pepper: 1
Salt: right amount
Note: when frying pork, you can let it out of oil, it will smell better.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Xiao Chao Rou
braised steak fillet
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