Crispy Tofu in dry pot

Crispy Tofu in dry pot

Introduction:

"Crispy Tofu tastes crisp and easy to taste. It's a very good ingredient."

Production steps:

Step 1: cut the crisp tofu from the middle and cut it into 1cm wide strips;

Step 2: slice pork, pat garlic, cut garlic and spicy millet into small pieces;

Step 3: pour oil into the pot, add pork, seasoning, Crispy Tofu and water;

Step 4: cover the pot and start the [dry pot] function;

Step 5: after cooking, mix the ingredients in the pot evenly.

Materials required:

Crisp tofu: 300g

Garlic: 6 petals

Garlic: 1

Soy sauce: 10 ml

Oil: 20 ml

Ingredients: 3

Pork: 100g

Millet pepper: 4

Chili sauce: 20g

Sugar: 5g

Ginger: 3 tablets

Water volume: 50 ml

Note: 1. In order to keep the garlic crisp, you can mix it well when you come out of the pot; 2. The hot sauce is suitable for old Ganma or dry pot sauce.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other