Homemade sauerkraut fish

Homemade sauerkraut fish

Introduction:

"Four years of College in Nanjing, Nanjing people like to eat sauerkraut fish. My mother is a native of Sichuan. She said that most of Sichuan's sauerkraut fish are in white soup, but Nanjing's sauerkraut fish are in red soup. My mother and I thought about it at home, neutralized the taste of the two places, and made a sauerkraut fish that northerners would like very much. Ha ha, I quietly told you that the sauerkraut fish of the second day was better than that of the first day. I don't believe you have a try. "

Production steps:

Materials required:

Grass carp: moderate

Southern sauerkraut: moderate amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Streaky pork: moderate

Dry pepper: right amount

Pickled pepper: right amount

Yellow rice wine: right amount

Starch: right amount

Pixian Douban: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: hot and sour