Hokkaido milk toast
Hokkaido milk toast
Introduction:
Production steps:
Materials required:
Gaofen (soup): 20g
Milk (soup): 100g
High flour (dough): 270g
Milk (dough): 27g
Sugar (60) g
Salt (dough): 4G
Whole egg (dough): 43g
Cream (dough): 50g
Dry yeast (dough): 5.5G
Butter (dough): 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Hokkaido milk toast
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