[trial report of chubby series products] - scalded shrimp dipped in Mustard Salad juice

[trial report of chubby series products] - scalded shrimp dipped in Mustard Salad juice

Introduction:

"Mustard is one of the most popular condiments for most people. Mustard oil or mustard noodles are often used to mix cold dishes, especially for raw seafood. Horseradish is no less. Today, it's even more delicious to use scalded shrimp with Mustard Salad juice."

Production steps:

Step 1: wash the shrimp and cut off the whiskers.

Step 2: slice the ginger and garlic, and prepare the pepper.

Step 3: add water to the pot, add pepper and ginger and garlic to boil.

Step 4: put in the prawns.

Step 5: pour Xiaoxu cooking wine to remove the smell.

Step 6: boil for 5 minutes after boiling, cooked on the line, the fire is easy to get old, small fire afraid of killing bacteria.

Step 7: I use Mustard Salad juice.

Step 8: pour the salad juice into a small dish and put it on the shrimp plate.

Materials required:

Shrimp: 300g

Chubby salad juice: 250g

Ginger: several pieces

Garlic: two cloves

Chinese prickly ash: Several

Note: when cooking shrimp, it's best to boil it for a few minutes to kill bacteria. However, if it's too hot, it's a little hard and not so fresh. You can control the time by yourself.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy