Spinach with sesame egg skin
Spinach with sesame egg skin
Introduction:
"Spring is the season to eat spinach and sesame, so it's easy to make spinach with sesame egg skin, light and delicious."
Production steps:
Step 1: prepare the ingredients, spinach, eggs, salt, sesame oil and cooked sesame
Step 2: blanch spinach, drain and set aside
Step 3: hang the egg skin and shred it
Step 4: mix spinach and egg skin with salt and sesame oil, sprinkle sesame seeds and serve on a plate
Materials required:
Spinach: moderate
Cooked sesame: right amount
Yolks: 3
Sesame oil: appropriate amount
Salt: right amount
Note: you can add seasoning according to your own taste
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Spinach with sesame egg skin
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