[water celery dumplings] - delicious dumplings

[water celery dumplings] - delicious dumplings

Introduction:

Production steps:

Step 1: the basic filling method of dumplings 1-4 cold pot into pepper, peanut oil, small heat to pepper brown, pepper fragrance overflow.

Step 2: cool the hot oil, take out the pepper, put it on the chopping board, and roll the pepper with a rolling pin.

Step 3: put 500g of minced meat into a cold oil pan, add minced ginger, Chinese prickly ash, soy sauce, soy sauce, cooking wine, five spice powder, salt, sugar, eggs and crushed Chinese prickly ash, and stir with chopsticks in the same direction until the minced meat is strong

Step 4: add the onion powder, continue to stir evenly, the basic filling of dumplings is ready

Step 5: how to make water celery dumplings: 5-10 pick and wash water celery

Step 6: cut the water celery into 0.5cm pieces

Step 7: add to the meat

Step 8: stir well to make the water celery meat stuffing

Step 9: cut dough into pieces, knead long strips, cut small pieces, roll into round skin, put meat stuffing, and make dumplings.

Step 10: cook.

Materials required:

Minced meat: 500g

Water celery: 500g

Cold water dough: 1000g

Egg: 1

Peanut oil: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Five spice powder: appropriate amount

Salt: right amount

Sugar: right amount

Note: pepper in the oil pan can be baked into brown, and then roll pepper, add to the meat, the flavor of the meat is more unique.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh