Stewed pigeon rice
Stewed pigeon rice
Introduction:
Production steps:
Materials required:
Pigeon: 1
Rice: 3 people
Shallot: a little
Garlic: a little
Jiang: a little
Cooking wine: 3 tbsp
Baijiu: 1 spoonful of soup
Soy sauce: 2 tbsp
Chicken powder: 1 tbsp
Five spice powder: 1 / 2 tbsp
Star anise: a little
Salt: 4 tbsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Stewed pigeon rice
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