Orleans chicken leg cheese tart

Orleans chicken leg cheese tart

Introduction:

"I've been playing baking for a long time, and I've made a lot of egg tarts, but this salty egg tarts is the first time. According to the feedback, I think it's not bad. It's better if the tarts skin can bring a little salty. It's different from pizza. The skin is crisper and the taste is clearer. But it has something in common with pizza. Except for the tarts skin, other methods are the same. Since there is no bread maker, I don't want to buy it For those who knead noodles but want to eat pizza, you can try this egg tart. "

Production steps:

Step 1: marinate the chicken leg for 20 minutes and bake it at 200 ℃ for 25 minutes

Step 2: cook the corn kernels

Step 3: cut the roasted chicken leg into small pieces

Step 4: add a little pepper and salt and stir well

Step 5: put the tarts into the oven 180 degrees for 5 minutes

Step 6: take out the baked skin of the tarts, put the chicken leg and corn kernels

Step 7: squeeze a little salad dressing

Step 8: Sprinkle with mozzarella cheese, preheat oven and bake at 210 ℃ for 10 minutes

Step 9: finished product drawing

Step 10: finished product drawing

Materials required:

Egg tart skin: 4

Chicken leg: 100g

Corn kernels: 50g

Salt: right amount

Salad dressing: right amount

Orleans marinade: right amount

Pepper: right amount

Note: 1, chicken legs must be baked in the oven first, so as to avoid water. 2, corn is also cooked first or cooked until half cooked, also to avoid water. 3, you can put some ketchup without salad dressing

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet