Sale of fresh shellfish and eggs
Sale of fresh shellfish and eggs
Introduction:
Production steps:
Materials required:
Fresh shellfish: 12
Eggs: 6
Peas: 100g
Corn kernels: 100g
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Sale of fresh shellfish and eggs
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