Shanghai roast vegetables

Shanghai roast vegetables

Introduction:

"Shanghai roasted vegetables are short legged vegetables from Shanghai area. They taste very glutinous, with sweet and sour taste and the color of thick oil red sauce. They are very appetizing. They are the dishes that Shanghai people often eat in winter. They can be hot or cold. When eating, they are drenched with sesame oil, which is enough to arouse their appetite."

Production steps:

Step 1: green vegetables.

Step 2: after cleaning, cut into long strips, four small dishes and six to eight large dishes, with stems and leaves.

Step 3: stir fry in oil and add water to boil.

Step 4: add sugar, vinegar, salt, boiled soy sauce, and finally add raw soy sauce.

Step 5: pour sesame oil after loading.

Materials required:

Vegetables: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Note: first add old style coloring. Then add the raw extract.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet and sour