Fried bean curd with crab fillet and towel gourd
Fried bean curd with crab fillet and towel gourd
Introduction:
Production steps:
Materials required:
Luffa: 175g
Small oil tofu: 40g
Crab fillet: 55g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried bean curd with crab fillet and towel gourd
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