Braised chicken wings with black bean sauce

Braised chicken wings with black bean sauce

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: chop the chicken wings into two sections and slice the garlic and ginger.

Step 3: put proper amount of water into the pot and bring to a boil. Add chicken wings and blanch for 2 minutes. Remove and drain.

Step 4: heat some oil in the pan, add star anise, garlic and ginger slices and saute until fragrant.

Step 5: stir fry chicken wings for 1 minute, then pour in a spoonful of cooking wine, a spoonful of soy sauce and a little salt.

Step 6: add water and bring to a boil.

Step 7: add water and bring to a boil.

Step 8: put in a spoonful of Douchi, and continue to cook over medium heat until the soup becomes thick.

Materials required:

Chicken Wings: moderate

Salt: right amount

Cooking wine: moderate

Douchi: right amount

Old style: moderate

Chicken essence: appropriate amount

Ginger: right amount

Star anise: right amount

Garlic: right amount

Note: when making this dish, you must put a small amount of salt or no salt, because Douchi is salty. Put the amount of salt according to your taste.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original