Japanese Cheesecake
Japanese Cheesecake
Introduction:
"Actually, the pastries I uploaded are all made for the first time. They all refer to those experts. Because I like to shoot, so I don't want to waste the pictures. I also want to share them with others. At the same time, I hope I can help the novices! "
Production steps:
Materials required:
Cream cheese: 125g
Cream: 50g
Pure milk: 75g
Low powder: 33
Egg yolk: 2
Egg white: 2
Whole egg liquid: 1
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Japanese Cheesecake
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