Fried rice with diced green vegetables and ham

Fried rice with diced green vegetables and ham

Introduction:

Production steps:

Step 1: prepare the required ingredients;

Step 2: it is best to use overnight rice, fried rice will be clear grains;

Step 3: dice ham sausage;

Step 4: wash the vegetables and cut them into sections;

Step 5: break the eggs into a bowl, add salt, a little water, the fried eggs will be more tender and soft;

Step 6: heat the oil in the pan and pour in the egg liquid;

Step 7: after frying out the egg pieces, Sheng, do not fry old;

Step 8: add scallion, stir fry the flavor of scallion;

Step 9: add vegetables;

Step 10: add rice;

Step 11: stir fry the rice and add diced ham;

Step 12: add the egg, add salt and stir fry.

Materials required:

Rice: right amount

Vegetables: moderate

Eggs: right amount

Ham sausage: right amount

Scallion: right amount

Refined salt: right amount

Note: 1, fried rice, it is best to use overnight rice, fried out will be more granular, with just steamed rice, fried rice, will stick together; 2, eggs scattered in the bowl, add an appropriate amount of salt, a small amount of water, fried eggs will be more tender, more soft;

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh