Fried shrimps with celery

Fried shrimps with celery

Introduction:

Production steps:

Step 1: prepare celery and frozen shrimp

Step 2: thaw the shrimps, put them in a bowl, add wine, starch and salt, marinate for a while

Step 3: wash celery, remove leaves, cut into small sections, wash carrot and shred, blanch in water for 5 seconds and remove

Step 4: prepare onion, shredded ginger, garlic slices, prickly ash and fennel

Step 5: cool the oil in a hot pan, stir fry the pepper, anise and shredded ginger

Step 6: stir fry the scallion and garlic slices again to get the fragrance

Step 7: stir fry celery and carrots,

Step 8: pour in the salted shrimps and stir fry them

Step 9: add a little salt,

Step 10: stir fry until the shrimps turn white and put them on a plate

Materials required:

Celery: 2

Carrot: 1

Frozen shrimp: 150g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Cooking wine: moderate

Starch: right amount

Note: 1 celery and carrots should be blanched in water first, so that they are easy to fry and the color is good. 2 shrimp should be salted, deodorized and tasted. 3 when frying, it should be on high fire. 4 when you see the shrimp cooked, turn off the fire, because celery and carrots are both cooked

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light