Homemade Bacon

Homemade Bacon

Introduction:

Production steps:

Step 1: look at the weather forecast first. Choose a day without rain or wind for the next week. Scrape the pork and dry it.

The second step: seven or eight kg of weight, using a spoonful of five powder, three spoons of sugar, and a half bowl of Baijiu.

The third step: pepper, Baijiu, white sugar and five spices are poured into a basin that can be spent overnight in the fridge.

Step 4: pour the soy sauce again, don't pour too much at a time, stir the material evenly.

Step 5: put the pork into the refrigerator and stir it several times.

Step 6: remove after 24 hours.

Step 7: use chopsticks to insert a hole in one end of the cured pork.

Step 8: pull the rope out of the hole and tie it.

Step 9: get all the pork ready.

Step 10: find a place to drip dry the soy sauce.

Step 11: hang in a cool and ventilated place to dry.

Materials required:

Pork: eight Jin

Pepper: a handful

Sugar: three teaspoons

Five spice powder: 1 tablespoon

High Baijiu: half bowl

Soy sauce: right amount

Note: salting process is not put salt, so the amount of salt is all from the soy sauce. The amount of soy sauce can not be too little, but also not too much, usually to the side of the pork, but not the pork.

Production difficulty: simple

Process: others

Production time: several days

Taste: spiced