Pork liver with garlic sauce
Pork liver with garlic sauce
Introduction:
Production steps:
Materials required:
Pig liver: 500g
Garlic: right amount
Delicious: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Pork liver with garlic sauce
-
4.Nourishing soup in summer
Nourishing soup in summer - Xia Ri Zi Bu Liang Tang Pai Gu Hai Dai Tang
Time 2021-03-14 -
6.27's cooking diary: the crooked "27 pumpkin bread"
27's cooking diary: the crooked "27 pumpkin bread" - De Peng Ren Ri Ji Wai Da Zheng Zhe De Hao Nan Gua Mian Bao
Time 2021-03-14 -
7.Chinese cabbage meatballs and sweet potato casserole
Chinese cabbage meatballs and sweet potato casserole - Xiao Bai Cai Rou Wan Di Gua Bao
Time 2021-03-14 -
10.Red bean cake with coconut milk
Red bean cake with coconut milk - Ye Nai Hong Dou Gao
Time 2021-03-14 -
11.Steamed bun for the first time
Steamed bun for the first time - Chu Zuo Xiao Bao Zi
Time 2021-03-14 -
12.Stir fried vegetables with bean curd
Stir fried vegetables with bean curd - Fu Ru Chao Tong Cai
Time 2021-03-14