Three color Tangyuan
Introduction:
"Three color Tangyuan is like Yuhuashi or Taiwan taro. Different hearts. White: it's called white lover, skin jiangmi noodles, heart cocoa powder + condensed milk + sugar + starch. Yellow: it's called sunny Laurie, skin jiangmi noodles + pumpkin, heart red bean sand. Purple: it's called Zixia fairy, skin jiangmi noodles + purple potato, heart milk powder + white sesame + starch. The Lantern Festival, the last festival of the Spring Festival in 2014, is coming, and it's still with "lovers". Then I'll spend the Lantern Festival with the old man at noon and romance with my husband at night. "
Production steps:
Materials required:
Jiangmi noodles: right amount
Pumpkin puree: right amount
Purple sweet potato paste: appropriate amount
Red bean paste: right amount
Cocoa powder: moderate
Sugar: right amount
Starch: right amount
Condensed milk: right amount
White Sesame: right amount
Milk powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Three color Tangyuan
Purple potato ice skin moon cake - Zi Shu Bing Pi Yue Bing
Honey red bean protein cake - Mi Hong Dou Dan Bai Dan Gao
Homemade strawberry jam -- the taste of spring - Zi Zhi Cao Mei Jiang Chun Tian De Wei Dao
Lemon cake with non baked frozen cheese (mother's Day gift) - Mian Kao Dong Zhi Shi Ning Meng Dan Gao Mu Qin Jie Xian Li
Stewed potato with tomato and beef - Fan Qie Niu Rou Dun Tu Dou
A colorful soup in winter - Dong Ri Li Yi Dao Se Cai Yan Li De Tang Xian Xia Wu Cai Luo Bo Tang
Home cooked rice with carrot - Jia Chang Hu Luo Bo Shao Mi Fan
Fried vermicelli with oil residue - You Zha Zhu Fen Tiao