Sanqixu stewed chicken (also known as tianqixu stewed chicken)

Sanqixu stewed chicken (also known as tianqixu stewed chicken)

Introduction:

"In the history of traditional Chinese medicine, Panax notoginseng has been famous for a long time, but it has been concerned as a tonic for hemostasis, pain relief and swelling reduction. In recent years, it has been found that it can also expand blood vessels, clear blood lipids, restore vascular elasticity, and even has obvious advantages over ginseng in the prevention and treatment of cardiovascular diseases. "

Production steps:

Materials required:

Native chicken: one

Sanqixu: 5g

Wolfberry: more than ten

Dangshen: 1 root

Longan: one or two

Jujube: one

Red dates: five or six

Angelica: right amount

Ginger slices: right amount

Yellow rice wine: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original