Homemade red oil
Homemade red oil
Introduction:
"Red oil is probably the most commonly used seasoning in Sichuan cuisine. You can't do without the help of red oil in Dandan noodles and Zhong dumplings. So let's introduce the method of red oil."
Production steps:
Materials required:
Shredded chili: right amount
Cooked white sesame: appropriate amount
Zanthoxylum: 15
Star anise: 2 pieces
Fragrant leaves: 2 pieces
Ginger: moderate
Garlic: right amount
Scallion: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: spicy
Homemade red oil
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