Homemade red oil

Homemade red oil

Introduction:

"Red oil is probably the most commonly used seasoning in Sichuan cuisine. You can't do without the help of red oil in Dandan noodles and Zhong dumplings. So let's introduce the method of red oil."

Production steps:

Materials required:

Shredded chili: right amount

Cooked white sesame: appropriate amount

Zanthoxylum: 15

Star anise: 2 pieces

Fragrant leaves: 2 pieces

Ginger: moderate

Garlic: right amount

Scallion: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: spicy