Noodles soup with Sichuan spicy beef balls
Noodles soup with Sichuan spicy beef balls
Introduction:
"The beef balls used in this noodle soup are the famous hand beaten beef balls in Chaozhou. The meat is very crisp and delicious. When you have noodles or vermicelli for breakfast or supper, you can put some down, and then add a new egg nest. After you put it in the bowl, you can dig a spoonful of Sichuan chili sauce and mix it in. It's very delicious!"
Production steps:
Materials required:
Beef balls: right amount
Noodles: right amount
Raw eggs: right amount
Shuidong mustard: moderate
Carrot: right amount
Scallion: right amount
Coriander: moderate
Sichuan chili sauce: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken powder: right amount
Sugar: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: medium spicy
Noodles soup with Sichuan spicy beef balls
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