Stewed rougamo

Stewed rougamo

Introduction:

"I like the rougamo on the street very much. I've been eating it since high school, but I seldom eat it after working. So, do it yourself. "

Production steps:

Materials required:

Streaky pork: moderate

Flour: right amount

Pigskin: right amount

Ginger slices: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Yeast: right amount

Scallion: right amount

Star anise: right amount

Other bittern: proper amount

Tsaokuo: moderate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other