Stewed rougamo
Stewed rougamo
Introduction:
"I like the rougamo on the street very much. I've been eating it since high school, but I seldom eat it after working. So, do it yourself. "
Production steps:
Materials required:
Streaky pork: moderate
Flour: right amount
Pigskin: right amount
Ginger slices: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Yeast: right amount
Scallion: right amount
Star anise: right amount
Other bittern: proper amount
Tsaokuo: moderate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Stewed rougamo
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