Stewed rice with potatoes

Stewed rice with potatoes

Introduction:

"My hometown in Northeast China may be our generation born in 1980s or my parents' generation. When I was a child, I would often eat home cooked risotto. It's very common, but it's so familiar and kind that every time I eat it, I always have the illusion of going back to my childhood. In fact, there's another way to cook it with rice. This time, I use overnight rice "Simple and time saving"

Production steps:

Materials required:

Rice: a big bowl

Potatoes: two

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh