Omelette

Omelette

Introduction:

"I like to eat egg bun very much. I have to go to the restaurant every time. It's expensive. I don't eat all the ingredients myself, so I'll do it myself!"

Production steps:

Step 1: cut the ham and onion into small pieces;

Step 2: cut the cabbage, beans and carrots into small pieces;

Step 3: heat up the pot, add a little oil, stir fry the onion first, then add the rice and the above ingredients in turn, add appropriate amount of ketchup and soy sauce, stir fry evenly, sprinkle a little pepper before starting the pot. Set aside.

Step 4: break up the eggs, add a small amount of salt and beat well; put a small amount of oil in the pan, pour in the egg liquid and spread it into egg cake.

Step 5: put the egg cake into the plate, wrap the fried rice in the egg cake, and squeeze a little ketchup on the outside. Sweet and sour delicious egg bun is ready!

Materials required:

Rice: 300g

Eggs: 2

Onion: half

Ham: half a root

Purple cabbage: 30g

Carrot powder: 30g

Changdouding: 30g

Peanut oil: right amount

Salt: a little

Soy sauce: moderate

Pepper: a little

Ketchup: right amount

Note: when beating egg liquid, a small amount of starch water can be added to make the egg cake more smooth and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour