Stewed beef

Stewed beef

Introduction:

"Beef stew, meat rotten chew easy, soup is good to drink, do a noodle soup, pimple soup can be used."

Production steps:

Step 1: choose a piece of fresh beef, 500 grams. Soak in the water to get rid of the blood. I soak all night. It's OK to soak for an hour

Step 2: bring the water to a boil, blanch the meat under the water, turn off the fire after blanching the bleeding water, and wash the dirty things under the hot water.

Step 3: put Zanthoxylum bungeanum, aniseed, pepper and fragrant leaves into the seasoning box.

Step 4: cut half of the scallion into sections and flatten the ginger.

Step 5: make a pot of water, put it into the seasoning box, boil the water, and let the seasoning taste. Then put the boiled beef in the pot.

Step 6: add onion and ginger

Step 7: pour in a proper amount of cooking wine

Step 8: pour in some soy sauce to color the beef.

Step 9: cover the pot, add gas and cook for about 10 minutes, then turn to low heat and simmer for 25 minutes.

Step 10: after the heat is turned off, the pressure cooker will no longer disperse gas, and the pot will be out ~ delicious ~ ~ ~ the meat is rotten, and the taste is good ~ it's really delicious, and the fragrance of beef is not covered by any spices.

Materials required:

Beef: 500g

Ingredients: 3

Pepper: 15

Dried pepper: 3

Fragrant leaves: 2 pieces

Scallion: right amount

Ginger: right amount

Salt: a little

Chicken essence: a little

Cooking wine: moderate

Old style: moderate

Note: beef blanching water must be boiled underwater pot, if the pot in cold water will be the meat protein coagulation, so how to stew beef, and finally eat will feel meat chaichai bite not move.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy