Crispy lotus root in cold sauce

Crispy lotus root in cold sauce

Introduction:

"How to eat lotus root! Just now the fried meat of lotus root, plus cold lotus root, with boiled lotus root water -- Qingre Jieshu soup, lotus root meal is complete ~! "

Production steps:

Materials required:

Lotus root: half section

Sugar: 5g

Vinegar: 20ml

Honey: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

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