Fish with tomato

Fish with tomato

Introduction:

"Tomatoes are sweet and sour, cool and slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and return to liver, stomach and lung channels. It has the functions of producing body fluid to quench thirst, invigorating stomach to eliminate food, clearing away heat and toxin, cooling blood and calming liver, nourishing blood and increasing appetite. It can reduce blood pressure and capillary permeability, and has certain anti-inflammatory and diuretic effects. Mud carp is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious

Production steps:

Materials required:

Tomato: moderate

Fish: right amount

Scallion: right amount

Sugar: right amount

Starch: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Length: 20 minutes

Taste: sweet and sour