Spicy tofu
Introduction:
"This is a new version of Mapo Tofu. The pepper of Mapo Tofu is removed and the minced meat is changed into sliced meat. How delicious the meat is.... Tofu I choose brine tofu, brine tofu has a special flavor. I like it very much. Spicy tofu is the most popular dish in my family. It's also my last dish for the double festival celebration. I hope you like it. "
Production steps:
Materials required:
Marinated tofu: right amount
Sliced meat: moderate
Leeks: moderate
Pixian Douban: moderate
Pickled pepper: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Chicken essence: appropriate amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Spicy tofu
Crab flavored mushroom, shrimp skin and wax gourd soup - Xie Wei Gu Xia Pi Dong Gua Tang
Sauced pig liver: a multi-dimensional food - Jiang Zhu Gan Duo Wei Zhi Shi Pin
Homemade simple red bean paste - Zi Zhi Jian Yi Ban Hong Dou Sha
Simple delicious donkey roll - Jian Dan Hao Chi De Lv Da Gun
Braised yellow croaker in soy sauce - Jiang Shao Huang Hua Yu
Stir fried fungus with Chinese yam - Shan Yao Chao Mu Er