Stir fried fungus with Chinese yam

Stir fried fungus with Chinese yam

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: peel and slice the yam.

Step 3: black fungus bubble hair, tear into small flowers, wash sediment.

Step 4: remove the seeds of green pepper and cut into slices.

Step 5: boil a pot of water, add some salt, and blanch the yam.

Step 6: blanch with green pepper and black fungus.

Step 7: hot pot cold oil, first add yam stir fry more than ten seconds.

Step 8: add black fungus and green pepper slices.

Step 9: stir fry well, add some chicken essence, salt seasoning, a little water, fire fry more than ten seconds.

Materials required:

Auricularia auricula: right amount

Yam: right amount

Green pepper: right amount

Salt: right amount

Note: to keep yam black, first of all, don't use iron utensils when peeling, and soak yam in water when peeling.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh