Home style onion cake

Home style onion cake

Introduction:

"Scallion cake, a staple food in my childhood, is fragrant but not greasy"

Production steps:

Step 1: put yeast powder into warm water, stir well with chopsticks, pour in flour and neutralize into dough, wake up for half an hour

Step 2: cut the dough into equal parts and roll it into skin

Step 3: apply a layer of oil, sprinkle with onion, pepper powder, five spice powder

Step 4: roll the dough up and down, then roll it left and right, press it and roll it into skin

Step 5: put a little oil in the pan and fry the dough until golden on both sides

Step 6: the finished product is out of the pot

Materials required:

Flour: right amount

Yeast: right amount

Water: moderate

Scallion: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Note: when making pancakes, the heat should be adjusted to low heat. Do not put too much flour. It is better to roll the pancakes on the iron panel

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion