Meat stuffed with oil gluten

Meat stuffed with oil gluten

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: Chop onion and ginger.

Step 3: pour a spoonful of seasoning salt, two spoonfuls of soy sauce, four spoonfuls of vegetable oil, one spoonful of cooking wine, a little of five spice powder and one spoonful of sesame oil into the meat stuffing, add onion and ginger, and stir it in one direction with three chopsticks to make the meat stuffing stronger.

Step 4: take an oily gluten and carefully poke a small hole in it with chopsticks. Gently stir it inside and empty it. Don't poke it through.

Step 5: put the meat stuffing into the oil gluten in turn. This process is relatively slow. Be patient, otherwise it will leak.

Step 6: wash the rape, blanch it with boiling water and soak it in cold water.

Step 7: mix a spoonful of soy sauce, two spoonfuls of sugar, a little salt, two spoonfuls of vinegar, a little monosodium glutamate and two spoonfuls of tomato sauce with water to make a bowl of juice.

Step 8: gently put the oil gluten into the frying pan, pour the juice into the bowl, cover the pan and open fire to boil. It will take about 10 minutes for the pan to boil over medium heat.

Materials required:

Oil gluten: appropriate amount

Pork stuffing: right amount

Rape: moderate

Scallion: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: moderate

MSG: right amount

Five spice powder: appropriate amount

Tomato sauce: right amount

Note: do not put too much salt when mixing meat stuffing, otherwise it will be too salty when using bowl juice to cook. Finally, when the juice is adjusted, the bowl must not be too much. Pour the bowl of juice with the amount of oil gluten. Finally, the bowl thickens.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet